National Institutes of Health State-of-the-Science Conference Statement: Multivitamin/Mineral Supplements and Chronic Disease Prevention

  1. NIH State-of-the-Science Panel*
  1. From the National Institutes of Health, Bethesda, Maryland.

    National Institutes of Health (NIH) consensus and state-of-the-science statements are prepared by independent panels of health professionals and public representatives on the basis of 1) the results of a systematic literature review prepared under contract with the Agency for Healthcare Research and Quality (AHRQ), 2) presentations by investigators working in areas relevant to the conference questions during a 2-day public session, 3) questions and statements from conference attendees during open discussion periods that are part of the public session, and 4) closed deliberations by the panel during the remainder of the second day and the morning of the third. This statement is an independent report of the panel and is not a policy statement of the NIH or the federal government.

    The statement reflects the panel's assessment of medical knowledge available at the time the statement was written. Thus, it provides a “snapshot in time” of the state of knowledge on the conference topic. When reading the statement, keep in mind that new knowledge is inevitably accumulating through medical research.

    At least half of American adults take a dietary supplement, the majority of which are multivitamin/multimineral (MVM) supplements. As more and more Americans seek strategies for maintaining good health and preventing disease, and as the marketplace offers an increasing number of products to fulfill that desire, it is important that consumers have the best possible information to make their choices. Assessing the available scientific evidence on the benefits of MVM supplement use for chronic disease prevention, identifying the gaps in the evidence, and recommending an appropriate research agenda to meet the shortfalls are subjects considered in this report.

    The word vitamine was coined in 1912, as an abbreviated term meant to capture the notion of important factors in the diet, or “vital amines.” This was preceded more than 150 years …

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