Aeromonas Intestinal Infections in the United States

  1. SCOTT D. HOLMBERG, M.D.;
  2. WENDY L. SCHELL, M.S.;
  3. GEORGE R. FANNING, M.S.;
  4. I. KAYE WACHSMUTH, Ph.D.;
  5. FRANCES W. HICKMAN-BRENNER, M.S.;
  6. PAUL A. BLAKE, M.D., M.P.H.;
  7. DON J. BRENNER, Ph.D.; and
  8. J. J. FARMER III, Ph.D.
  1. Atlanta, Georgia; Madison, Wisconsin; and Washington, D.C.

    Abstract

    To evaluate the clinical and epidemiologic aspects of aeromonas enteritis, we studied the cases of 34 persons nationwide from whom Aeromonas hydrophila had been isolated in large numbers from stool in 1984. Compared with 68 control subjects, these patients were more likely to have drunk untreated water, usually from private wells (odds ratio = 20.9; p < 0.01). Eighteen of the isolates belonged to a single DNA-relatedness group of the eight described for Aeromonas species, but no clear correlation between illnesses in patients and any tested genotypic or phenotypic characteristic of recovered organisms was found. Gastrointestinal complaints tended to be chronic in infected adults and acute and severe in children. Nine patients had become ill after taking antimicrobial agents to which recovered Aeromonas species were resistant; 5 persons took antimicrobials to which their Aeromonas strains were susceptible and had alleviation or resolution of their gastrointestinal symptoms. These findings indicate that at least some Aeromonas strains are enteropathogenic for the normal host and that these organisms are acquired by drinking untreated water.

    Article and Author Information

    • ▸From the Enteric Diseases Branch, Division of Bacterial Diseases, Center for Infectious Diseases, Centers for Disease Control, Atlanta, Georgia; Wisconsin State Department of Health and Social Services, Madison, Wisconsin; and Walter Reed Army Medical Institute of Research, Washington, D.C.

    • ▸Requests for reprints should be addressed to Scott D. Holmberg, M.D.; Enteric Diseases Branch, Building 1-5428, Centers for Disease Control; Atlanta, GA 30333.

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