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REPLY

Association between Body Mass Index and Diabetes and Hepatocellular Carcinoma

right arrow Kazuki Ikeda, MD; Hiroyuki Marusawa, MD, PhD; and Tsutomu Chiba, MD, PhD

15 January 2008 | Volume 148 Issue 2 | Page 167


IN RESPONSE:

We thank Drs. Loomba and Ghany for their comments. As they pointed out, obesity is widely recognized as a significant risk factor for many types of human cancer, including HCC (1). In our paper, we prospectively analyzed the various clinical factors, including anti-HBc positivity, smoking, and alcohol intake, as risks for the occurrence of HCC in Japanese patients with hepatitis C virus (HCV) infection.

We found that the incidence of HCC in patients with a BMI of 30 kg/m2 did not significantly differ from that of patients with a BMI of 25 kg/m2 (16.7% vs. 22.1%, respectively; P = 0.85). However, the prevalence of obesity among the Japanese population is not as high as that among U.S. and European populations. In fact, only 3.0% of the HCV-positive patients analyzed in our study had a BMI greater than 30.0 kg/m2. In contrast, the prevalence of obese individuals with a BMI greater than 30.0 kg/m2 in the United States ranges from 13% to 27% (2). A recent U.S. study revealed that the relative risk for HCC was 1.68 times higher among women with a BMI of 35 kg/m2 and 4.52 times higher among men with a similarly increased BMI than in reference groups with baseline BMIs of 18.5 kg/m2 to 25.0 kg/m2 (3). Thus, it seems reasonable to assume that too few Japanese patients with HCV-related chronic liver disease had BMI high enough to evaluate the risk for HCC occurrence.

Similarly, several epidemiologic data showed an increased risk for HCC among patients with diabetes, a condition closely associated with obesity (4). However, only 5.7% of our Japanese patients with HCV-related chronic liver disease had a diagnosis, with diabetes defined by the use of insulin or oral diabetic medication. Therefore, it was also difficult to analyze the statistical difference of the HCC incidence between patients with and those without diabetes enrolled in our prospective study. In conclusion, we believe that further prospective studies should be done in overweight persons to determine whether high BMI and presence of diabetes could be risks for HCC.


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From Kyoto University, Kyoto, Japan 606-8507.

Potential Financial Conflicts of Interest: None disclosed. Back


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1.. Caldwell SH, Crespo DM, Kang HS, Al-Osaimi AM. Obesity and hepatocellular carcinoma. Gastroenterology. 2004;127:S97-103. [PMID: 15508109].[Medline]

2.. McTigue KM, Garrett JM, Popkin BM. The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998. Ann Intern Med. 2002;136:857-64. [PMID: 12069559].[Abstract/Free Full Text]

3.. Calle EE, Rodriguez C, Walker-Thurmond K, Thun MJ. Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults. N Engl J Med. 2003;348:1625-38. [PMID: 12711737].[Abstract/Free Full Text]

4.. El-Serag HB, Richardson PA, Everhart JE. The role of diabetes in hepatocellular carcinoma: a case-control study among United States Veterans. Am J Gastroenterol. 2001;96:2462-7. [PMID: 11513191].[Medline]

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