Home |
Current Issue |
Past Issues |
In the Clinic |
ACP Journal Club |
CME |
Collections |
Audio/Video |
Mobile |
Subscribe |
Tools |
Help |
ACP Online
|
15 February 1996 | Volume 124 Issue 4 | Pages 422-424
Objective: To determine the relation of gas passage and abdominal bloating to the production of gas in the colon.
Design: Randomized, double-blind, crossover study of gaseous symptoms during a 1-week period.
Setting: A Veterans Affairs medical center.
Participants: 25 healthy medical center employees.
Intervention: Participants' diets were supplemented with either a placebo (10 g of lactulose, a nonabsorbable sugar), psyllium (a fermentable fiber), or methylcellulose (a nonfermentable fiber).
Measurements: All participants were polled for gaseous symptoms (including number of gas passages, impression of increased rectal gas, and abdominal bloating), and five were examined for breath hydrogen excretion.
Results: Participants passed gas 10 ± 5.0 times per day (mean ±SD) during the placebo period. A significant increase in gas passages (to 19 ± 12 times per day) and a subjective impression of increased rectal gas were reported with lactulose but not with either of the two fiber preparations. Breath hydrogen excretion, an indicator of hydrogen production in the colon, did not increase after ingestion of either of the fibers. However, a statistically significant (P < 0.05) increase in feelings of abdominal bloating (which the participants perceived as excessive gas in the bowel) was reported with both fiber preparations and with lactulose.
Conclusions: The physician should distinguish between excessive rectal gas (which indicates excessive gas production) and feelings of bloating (which are usually unrelated to excessive gas production). Treatment of the former consists of limiting the supply of fermentable material to the colonic bacteria. Symptoms of bloating usually indicate the irritable bowel syndrome, and therapy should be directed accordingly.
We monitored rectal gas passage and sensations of abdominal bloating in 25 healthy participants who were fed lactulose or psylliumtwo laxatives associated with symptoms of gaseous distress. Our results show that symptoms commonly attributed to excess intestinal gas do not necessarily reflect increased gas production.
Participants recorded each flatus passage, their impressions of flatus volume, and their sensations of abdominal bloating (feeling of distended intestine). The latter two symptoms were recorded at noon and bedtime on a scale of 0 equals none, 1 equals slight, 2 equals mild, 3 equals moderate, 4 equals strong, or 5 equals severe.
We determined the influence of the fiber preparations on breath hydrogen excretion in five participants. After an overnight fast, Citrucel (10 g) or Metamucil (6 g) was ingested in 1 cup of water and was followed 2 hours later by a similar second dose. Alveolar breath samples, collected before fiber ingestion and each hour for 12 hours, were analyzed for hydrogen by gas chromatography [1]. During this period, noncaloric fluids and one quarter pound of hamburger, a food that does not result in hydrogen production [2], were allowed.
Data are expressed as mean ±SD. We determined the significance of differences between means using the Wilcoxon signed-rank test. A P value of less than 0.05 was considered significant. The Human Studies Subcommittee of the Veterans Affairs Medical Center, Minneapolis, Minnesota, approved the study, and participants gave written informed consent. Procter & Gamble Co. played no role in gathering, analyzing, or interpreting data. BRIEF COMMUNICATION
The Relation of Passage of Gas and Abdominal Bloating to Colonic Gas Production
Few medical problems are approached in a less scientific fashion than the common symptom of "too much gas." Lacking an objective way to measure abdominal or rectal gas, the physician is forced to rely on the patient's subjective assessment of gas volumes. As a result, uninformative radiographic and endoscopic tests are often ordered, and inappropriate therapy is often prescribed.
Methods
![]()
Top
Methods
Results
Discussion
Author & Article Info
References
The study group consisted of 25 employees at a Veterans Affairs medical center (13 women and 12 men; 21 to 59 years of age) who had no recent history of bowel distress or ingestion of drugs that influence bowel function. For 1-week testing periods separated by 1-week washout periods, the participants' usual diets were supplemented at breakfast and dinner with either 20 g of a commercial flavoring; 5 g of the nonabsorbable disaccharide lactulose mixed with 20 g of commercial flavoring; 6.0 g of psyllium (sugar-free, orange-flavored Metamucil [Procter & Gamble, Cincinnati, Ohio]) containing 3.4 g of fiber; or 10 g of sugar-free Citrucel (SmithKline Beecham, Pittsburgh, Pennsylvania) containing 2 g of the nonfermentable fiber methylcellulose. We determined the order in which the supplements were administered by using a random numbers table. All supplements were taken in 1 cup of water and were orange and sweet, but they differed in taste and consistency.
Results
![]()
Top
Methods
Results
Discussion
Author & Article Info
References
During the control period (commercial flavoring), participants passed gas an average of 10 ± 5 times per day (Figure 1). This frequency increased to 19 ± 12 times per day (P < 0.01) with lactulose, whereas no significant change was seen with psyllium (12 ± 7 times per day) or methylcellulose (11 ± 5 times per day).
|
The subjective impression of rectal gas volume agreed with the emission count; the values for methylcellulose (6.4 ± 5.0) and psyllium (6.7 ± 5.4) did not differ significantly from the base value of 6.2 ± 4.0. A significantly increased score (9.6 ± 5.0; P < 0.01) was reported with lactulose.
Increased abdominal bloating scores relative to the control period (0.29 ± 0.45) were reported during ingestion of lactulose (1.2 ± 1.5), psyllium (0.77 ± 0.85), and methylcellulose (0.77 ± 1.0) (Figure 2).
|
Ingestion of psyllium or methycellulose did not increase breath hydrogen concentration in any participant. Rather, the hydrogen concentration steadily declined from a mean of about 8 parts per million (ppm) to roughly 2 ppm at 12 hours.
Discussion
|
|---|
|
|
|---|
During the control period, participants passed gas 10 ± 5.0 times per day, a value similar to previous reports of 13.6 times per day for U.S. men [3] and 8 times per day for British research participants [4]. Lactulose ingestion resulted in significant increases in flatus frequency (mean, 19 times per day), subjective impression of gas volume, and sensations of bloating. In contrast, psyllium ingestion did not significantly increase flatus frequency or the subjective impression of gas volume. This apparent lack of gas production was supported by the declining breath hydrogen concentrations observed after psyllium ingestion, in contrast to the increases routinely observed after lactulose ingestion [5, 6]. Either psyllium provides little substrate for gas-producing reactions, or the hydrogen released during fermentation is rapidly consumed [7].
Despite the absence of gas production with psyllium, participants reported increased bloating, which they interpreted as increased gas. Participants reported similar increases in bloating with the nonfermentable fiber methylcellulose. Lasser and colleagues [8] previously observed this dissociation between bloating and intestinal gas in a study show ing that patients with severe bloating had normal bowel gas volumes.
The bloating associated with psyllium and methylcellulose presumably reflects the increased fecal mass that results from the water-holding capacity of fiber. Because "gaseousness" associated with fiber therapy is assumed to result from bacterial fermentation of fiber, nonfermentable fibers are marketed as less "gaseous" than their fermentable counterparts. However, if distention associated with fiber reflects the beneficial property of these materials (that is, increased fecal bulk), a low "gas" fiber (one not associated with "gaseous" symptoms) may be inherently impossible.
It should be stressed that we evaluated subjective responses to dietary supplements that differed in taste and appearance. In addition, potential variables such as diet, air swallowing, and the colonic flora could not be controlled. With these limitations in mind, the results of our study suggest that the initial step in evaluating patients with "too much gas" should be to determine whether the symptom refers to excessive rectal gas or to bloating. The occurrence of more than 20 flatus passages per day indicates excessive rectal gas, which in turn usually means that excessive fermentable substrate is reaching the colonic flora. This substrate could be inherently indigestible carbohydrates (such as the oligosaccharides in legumes [9]) or malabsorbed compounds (such as lactose malabsorbed by lactase-deficient participants).
Roentgenographic and endoscopic tests are of little value in patients with excessive rectal gas; the only potentially useful studies are absorption tests. Treatment includes limiting the quantity of fermentable material that reaches the colon. In contrast, persons who report abdominal bloating are probably not producing excessive gas. Although partial bowel obstruction can cause such symptoms, these symptoms (when longstanding) are normally associated with other symptoms that are typical of the irritable bowel syndrome (such as alternating diarrhea and constipation or symptom relief with defecation). Studies to visualize the gastrointestinal tract are rarely useful in such patients. Therapy should consist of treating of the underlying irritable bowel syndrome.
Author and Article Information
|
|---|
|
|
|---|
References
|
|---|
|
|
|---|
1. Strocchi A, Corazza, G, Ellis CJ, Gasbarrini G, Levitt MD. Detection of malabsorption of low doses of carbohydrate: accuracy of various breath H2 criteria. Gastroenterology. 1993; 105:1404-10.
2. Levitt MD, Hirsh P, Fetzer CA, Sheahan M, Levine AS. H2 excretion after ingestion of complex carbohydrates. Gastroenterology. 1987; 92:383-9.
3. Levitt MD, Lasser RB, Schwartz JS, Bond JH. Studies of a flatulent patient. N Engl J Med. 1976; 295:260-2.
4. Tomlin J, Lowis C, Read NW. Investigation of normal flatus production in healthy volunteers. Gut. 1991; 32:665-9.
5. Christl SU, Murgatroyd PR, Gibson GR, Cummings JH. Production, metabolism, and excretion of hydrogen in the large intestine. Gastroenterology. 1992; 102(4 Pt 1):1269-77.
6. Bond JH Jr, Levitt MD. Use of pulmonary hydrogen (H2) measurements to quantitate carbohydrate absorption. Study of partially gastrectomized patients. J Clin Invest. 1972; 51:1219-25.
7. Levitt MD, Berggren T, Hastings J, Bond JH. Hydrogen (H2) catabolism in the colon of the rat. J Lab Clin Med. 1974; 84:163-7.
8. Lasser RB, Bond JH, Levitt MD. The role of intestinal gas in functional abdominal pain. N Engl J Med. 1975; 293:524-6.
9. Steggerda FR. Gastrointestinal gas following food consumption. Ann N Y Acad Sci. 1968; 150:57-66.
This article has been cited by other articles:
![]() |
S Gonlachanvit, R Coleski, C Owyang, and W. Hasler Inhibitory actions of a high fibre diet on intestinal gas transit in healthy volunteers Gut, November 1, 2004; 53(11): 1577 - 1582. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. A Marlett, T. M Kajs, and M. H Fischer An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans Am. J. Clinical Nutrition, September 1, 2000; 72(3): 784 - 789. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. G. Paterson, W. G. Thompson, S. J. Vanner, T. R. Faloon, W. W. Rosser, R. W. Birtwhistle, J. L. Morse, and T. A. Touzel Recommendations for the management of irritable bowel syndrome in family practice Can. Med. Assoc. J., July 1, 1999; 161(2): 154 - 160. [Abstract] [Full Text] [PDF] |
||||
![]() |
INTESTINAL GAS: ITS PRODUCTION AND SYMPTOMS Journal Watch (General), March 1, 1996; 1996(301): 7 - 7. [Full Text] |
||||
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||