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An Outbreak of Escherichia coli O157:H7 Infection from Unpasteurized Commercial Apple Juice



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Figure 1. Outbreak-associated cases ofEscherichia coliO157:H7 by date of diarrhea onset (n= 70) for British Columbia, California, Colorado, and Washington (fall 1996). Each box represents one outbreak-associated case.

 


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Figure 2. Dates of consumption of brand A apple juice for case-patients exposed to only one juice on one date (n= 31) for British Columbia, California, Colorado, and Washington (fall 1996). Apple juice and blended juices containing apple juice that were produced on 7 October 1996 could have been consumed at any time during their 17-day shelf life or after the expiration date. At least 2 days usually elapse between production of juice and retail sale.

 

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Table 1. Cases of Escherichia coli O157:H7 Infection Associated with Apple Juice in British Columbia, California, Colorado, and Washington (Fall 1996)

 

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Table 2. Apple Juice Produced on 7 October 1996 and Shipped to Distribution Nodes and Reported Cases Corresponding to Each Node

 





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