Annals
Established in 1927 by the American College of Physicians
:
Advanced search
 
box Article
 arrow  Table of Contents                
space
 arrow  Full Text of this article Free
space
 arrow  Figures/Tables List
space
box Services
 arrow  Send comment/rapid response letter
space
 arrow  Notify a friend about this article
space
 arrow  Alert me when this article is cited
space
 arrow  Add to Personal Archive
space
 arrow  Download to Citation Manager
space
 arrow  ACP Search                        
space
 arrow  Get Permissions
space
box Google Scholar
 arrow  Search for Related Content
space
box PubMed
Articles in PubMed by Author:
  arrow  Allender, P. S.
space
  arrow  Elliott, P.
space
 arrow  Related Articles in PubMed
space
 arrow  PubMed Citation
space
 arrow  PubMed
space

REVIEW

Dietary Calcium and Blood Pressure

A Meta-Analysis of Randomized Clinical Trials

right arrow P. Scott Allender, MD; Jeffrey A. Cutler, MD, MPH; Dean Follmann, PhD; Francesco P. Cappuccio, MD, MSc; Jane Pryer, PhD; and Paul Elliott, PhD, MRCP

1 May 1996 | Volume 124 Issue 9 | Pages 825-831

Purpose: To assess the effect of dietary calcium supplementation on blood pressure.

Data Sources: Published reports of trials studying the effect of dietary calcium supplementation on blood pressure were identified by a search of previous reviews, a MEDLINE search, a manual review of journal articles, and a review of abstracts from scientific meetings.

Study Selection: Randomized clinical trials in which dietary calcium intake varied by intervention group were selected. Multifactorial trials were not included.

Data Synthesis: Data from 28 active treatment arms or strata from 22 randomized clinical trials were pooled using a weighted average method, with weights proportional to the inverse of the variance of the treatment effect. The total sample comprised 1231 persons. Because trials of both normotensive and hypertensive persons were included, subgroup analyses could be done. Pooled estimates of the effect of calcium supplementation on blood pressure were –0.18 mm Hg for diastolic blood pressure (95% CI, –0.75 to 0.40 mm Hg) and –0.89 mm Hg for systolic blood pressure (CI, –1.74 to –0.05 mm Hg). Pooled estimates for systolic blood pressure were –0.53 mm Hg (CI, –1.56 to 0.49 mm Hg) for trials of normotensive persons and –1.68 mm Hg (CI, –3.18 to –0.18 mm Hg) for trials of hypertensive persons. Diastolic blood pressure was not significantly affected in either subgroup.

Conclusion: The pooled estimate shows a statistically significant decrease of systolic blood pressure with calcium supplementation, both for hypertensive persons and for the overall sample. However, the effect is too small to support the use of calcium supplementation for preventing or treating hypertension.

Author and Article Information
space

From the National Heart, Lung, and Blood Institute, National Institutes of Health, Bethesda, Maryland, and the London School of Hygiene and Tropical Medicine, London, United Kingdom.
Requests for Reprints: P. Scott Allender, MD, Division of Epidemiology and Clinical Applications, National Heart, Lung, and Blood Institute, II Rockledge Center, Room 8132, 6701 Rockledge Drive, Bethesda, MD 20892.
Current Author Addresses: Drs. Allender, Cutler, and Follman: Division of Epidemiology and Clinical Applications, National Heart, Lung, and Blood Institute, II Rockledge Center, 6701 Rockledge Drive, MSC 7936, Bethesda, MD 20892.
Drs. Cappuccio, Pryer, and Elliott: Department of Public Health and Policy, London School of Hygiene and Tropical Medicine, Keppel Street, London WCIE 7HT, United Kingdom.




This article has been cited by other articles:


Home page
StrokeHome page
M. Umesawa, H. Iso, J. Ishihara, I. Saito, Y. Kokubo, M. Inoue, S. Tsugane, and for the JPHC Study Group
Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese: The JPHC Study Cohort I
Stroke, September 1, 2008; 39(9): 2449 - 2456.
[Abstract] [Full Text] [PDF]


Home page
HypertensionHome page
P. Elliott, H. Kesteloot, L. J. Appel, A. R. Dyer, H. Ueshima, Q. Chan, I. J. Brown, L. Zhao, J. Stamler, and for the INTERMAP Cooperative Research Group
Dietary Phosphorus and Blood Pressure: International Study of Macro- and Micro-Nutrients and Blood Pressure
Hypertension, March 1, 2008; 51(3): 669 - 675.
[Abstract] [Full Text] [PDF]


Home page
J. Epidemiol. Community HealthHome page
J.-B. Ruidavets, V. Bongard, J. Dallongeville, D. Arveiler, P. Ducimetiere, B. Perret, C. Simon, P. Amouyel, and J. Ferrieres
High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome
J. Epidemiol. Community Health, September 1, 2007; 61(9): 810 - 817.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. Wang, J M. Gaziano, S. Liu, J. E Manson, J. E Buring, and H. D Sesso
Whole- and refined-grain intakes and the risk of hypertension in women
Am. J. Clinical Nutrition, August 1, 2007; 86(2): 472 - 479.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. Shah, B. Adams-Huet, and A. Garg
Effect of high-carbohydrate or high-cis-monounsaturated fat diets on blood pressure: a meta-analysis of intervention trials
Am. J. Clinical Nutrition, May 1, 2007; 85(5): 1251 - 1256.
[Abstract] [Full Text] [PDF]


Home page
HypertensionHome page
L. J. Appel, M. W. Brands, S. R. Daniels, N. Karanja, P. J. Elmer, and F. M. Sacks
Dietary Approaches to Prevent and Treat Hypertension: A Scientific Statement From the American Heart Association
Hypertension, February 1, 2006; 47(2): 296 - 308.
[Abstract] [Full Text] [PDF]


Home page
Arch Intern MedHome page
P. Elliott, J. Stamler, A. R. Dyer, L. Appel, B. Dennis, H. Kesteloot, H. Ueshima, A. Okayama, Q. Chan, D. B. Garside, et al.
Association Between Protein Intake and Blood Pressure: The INTERMAP Study
Arch Intern Med, January 9, 2006; 166(1): 79 - 87.
[Abstract] [Full Text] [PDF]


Home page
Diabetes CareHome page
M. Shah, B. Adams-Huet, J. P. Bantle, R. R. Henry, K. A. Griver, S. K. Raatz, L. J. Brinkley, G. M. Reaven, and A. Garg
Effect of a High-Carbohydrate Versus a High--cis-Monounsaturated Fat Diet on Blood Pressure in Patients With Type 2 Diabetes
Diabetes Care, November 1, 2005; 28(11): 2607 - 2612.
[Abstract] [Full Text] [PDF]


Home page
J. Clin. Endocrinol. Metab.Home page
I. R. Reid, A. Horne, B. Mason, R. Ames, U. Bava, and G. D. Gamble
Effects of Calcium Supplementation on Body Weight and Blood Pressure in Normal Older Women: A Randomized Controlled Trial
J. Clin. Endocrinol. Metab., July 1, 2005; 90(7): 3824 - 3829.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. A Nowson, A. Worsley, C. Margerison, M. K Jorna, S. J Godfrey, and A. Booth
Blood pressure change with weight loss is affected by diet type in men
Am. J. Clinical Nutrition, May 1, 2005; 81(5): 983 - 989.
[Abstract] [Full Text] [PDF]


Home page
JAMAHome page
J. P. Forman, E. B. Rimm, M. J. Stampfer, and G. C. Curhan
Folate Intake and the Risk of Incident Hypertension Among US Women
JAMA, January 19, 2005; 293(3): 320 - 329.
[Abstract] [Full Text] [PDF]


Home page
J. Am. Coll. Nutr.Home page
T. A. Nicklas
Calcium Intake Trends and Health Consequences from Childhood through Adulthood
J. Am. Coll. Nutr., October 1, 2003; 22(5): 340 - 356.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
W. K Al-Delaimy, E. Rimm, W. C Willett, M. J Stampfer, and F. B Hu
A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men
Am. J. Clinical Nutrition, April 1, 2003; 77(4): 814 - 818.
[Abstract] [Full Text] [PDF]


Home page
HypertensionHome page
L. P. Svetkey and C. M. Loria
Blood Pressure Effects of Vitamin C: What's the Key Question?
Hypertension, December 1, 2002; 40(6): 789 - 791.
[Full Text] [PDF]


Home page
Diabetes CareHome page
M. J. Franz, J. P. Bantle, C. A. Beebe, J. D. Brunzell, J.-L. Chiasson, A. Garg, L. A. Holzmeister, B. Hoogwerf, E. Mayer-Davis, A. D. Mooradian, et al.
Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
Diabetes Care, January 1, 2002; 25(1): 148 - 198.
[Full Text] [PDF]


Home page
J. Nutr.Home page
R. M. Krauss, R. H. Eckel, B. Howard, L. J. Appel, S. R. Daniels, R. J. Deckelbaum, J. W. Erdman Jr, P. Kris-Etherton, I. J. Goldberg, T. A. Kotchen, et al.
AHA Scientific Statement: AHA Dietary Guidelines: Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
J. Nutr., January 1, 2001; 131(1): 132 - 146.
[Full Text]


Home page
StrokeHome page
R. M. Krauss, R. H. Eckel, B. Howard, L. J. Appel, S. R. Daniels, R. J. Deckelbaum, J. W. Erdman Jr, P. Kris-Etherton, I. J. Goldberg, T. A. Kotchen, et al.
AHA Dietary Guidelines : Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
Stroke, November 1, 2000; 31(11): 2751 - 2766.
[Full Text] [PDF]


Home page
CirculationHome page
R. M. Krauss, R. H. Eckel, B. Howard, L. J. Appel, S. R. Daniels, R. J. Deckelbaum, J. W. Erdman Jr, P. Kris-Etherton, I. J. Goldberg, T. A. Kotchen, et al.
AHA Dietary Guidelines : Revision 2000: A Statement for Healthcare Professionals From the Nutrition Committee of the American Heart Association
Circulation, October 31, 2000; 102(18): 2284 - 2299.
[Full Text] [PDF]


Home page
HypertensionHome page
A. V. Chobanian and M. Hill
National Heart, Lung, and Blood Institute Workshop on Sodium and Blood Pressure : A Critical Review of Current Scientific Evidence
Hypertension, April 1, 2000; 35(4): 858 - 863.
[Full Text] [PDF]


Home page
Arch Fam MedHome page
R. M. Bostick, L. Fosdick, G. A. Grandits, P. Grambsch, M. Gross, and T. A. Louis
Effect of Calcium Supplementation on Serum Cholesterol and Blood Pressure: A Randomized, Double-blind, Placebo-Controlled, Clinical Trial
Arch Fam Med, January 1, 2000; 9(1): 31 - 38.
[Abstract] [Full Text] [PDF]


Home page
Evid. Based Nurs.Home page
V. Micevski
Increased calcium intake was associated with decreased risk of ischaemic heart disease mortality in postmenopausal women
Evid. Based Nurs., October 1, 1999; 2(4): 131 - 131.
[Full Text]


Home page
J. Am. Coll. Nutr.Home page
D. A. McCarron and M. E. Reusser
Finding Consensus in the Dietary Calcium-Blood Pressure Debate
J. Am. Coll. Nutr., October 1, 1999; 18(90005): 398S - 405.
[Abstract] [Full Text] [PDF]


Home page
StrokeHome page
H. Iso, M. J. Stampfer, J. E. Manson, K. Rexrode, C. H. Hennekens, G. A. Colditz, F. E. Speizer, and W. C. Willett
Prospective Study of Calcium, Potassium, and Magnesium Intake and Risk of Stroke in Women
Stroke, September 1, 1999; 30(9): 1772 - 1779.
[Abstract] [Full Text] [PDF]


Home page
CirculationHome page
T. A. Kotchen and D. A. McCarron
Dietary Electrolytes and Blood Pressure : A Statement for Healthcare Professionals From the American Heart Association Nutrition Committee
Circulation, August 11, 1998; 98(6): 613 - 617.
[Full Text] [PDF]


Home page
HypertensionHome page
F. M. Sacks, W. C. Willett, A. Smith, L. E. Brown, B. Rosner, and T. J. Moore
Effect on Blood Pressure of Potassium, Calcium, and Magnesium in Women With Low Habitual Intake
Hypertension, January 1, 1998; 31(1): 131 - 138.
[Abstract] [Full Text] [PDF]


Home page
NEJMHome page
J. M. Roberts
Prevention or Early Treatment of Preeclampsia
N. Engl. J. Med., July 10, 1997; 337(2): 124 - 125.
[Full Text]


Home page
NEJMHome page
L. J. Appel, T. J. Moore, E. Obarzanek, W. M. Vollmer, L. P. Svetkey, F. M. Sacks, G. A. Bray, T. M. Vogt, J. A. Cutler, M. M. Windhauser, et al.
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
N. Engl. J. Med., April 17, 1997; 336(16): 1117 - 1124.
[Abstract] [Full Text] [PDF]


Home page
Journal Watch CardiologyHome page
Dietary Calcium Fizzles Against Hypertension
Journal Watch Cardiology, June 1, 1996; 1996(601): 4 - 4.
[Full Text]




 Home | Current Issue | Past Issues | In the Clinic | ACP Journal Club | CME | Collections | Audio/Video | Mobile | Subscribe | Tools | Help | ACP Online 

Copyright © 1996 by the American College of Physicians.